When it comes to quick dinners after a long day, there’s nothing quite like a delicious steak to satisfy your hunger. I created this post because I know how challenging it can be to whip up something both simple and flavorful. You want meals that won’t take hours to prepare but still pack a punch in taste. That’s where these 12 steak recipes come in.
If you’re someone who appreciates a good steak but doesn’t want to spend all evening in the kitchen, this post is tailored for you. Whether you’re a busy parent, a student looking for quick meal ideas, or just someone who loves the rich flavor of beef, you’ll find something here that fits your needs. We all crave those meals that are not only satisfying but also easy to make on a weeknight.
In this collection, you’ll discover a variety of easy steak dinner ideas that cater to everyone’s taste buds. From the buttery goodness of garlic butter steak bites to the zesty kick of spicy chipotle steak tacos, each recipe is designed to be straightforward yet bursting with flavor. Plus, I’ve included some simple side dishes for steak that perfectly complement these main courses, ensuring your dinner is a hit every time.
The best part? Many of these recipes feature quick steak marinades that add depth without requiring hours of marinating. You can enjoy delightful weeknight dinner recipes that come together in no time, letting you savor the evening with your loved ones.
So, grab your apron and let’s jump into these 12 steak dinner recipes for simple, flavorful nights!
Key Takeaways
– Discover 12 different steak recipes that fit easily into your weeknight routine.
– Each recipe emphasizes speed and simplicity without sacrificing flavor.
– Explore quick marinades that enhance steak dishes in minimal time.
– Find complementary simple side dishes tailored for steak dinners.
– Enjoy a variety of flavors, from zesty to savory, to suit every palate.
1. Garlic Butter Steak Bites
Craving something savory and satisfying? These Garlic Butter Steak Bites deliver juicy, tender steak morsels that are quick to cook and bursting with flavor. Ready in just 15 minutes, they make for a perfect weeknight dinner or a delightful appetizer that everyone will love!
The rich garlic butter sauce elevates the steak’s natural taste, while also providing a comforting, mouthwatering experience. Plus, they’re packed with protein and easy to whip up, making them a delicious option for any night of the week.
Ingredients:
– 1 lb sirloin steak, cut into bite-sized pieces
– 4 tbsp unsalted butter
– 4 cloves garlic, minced
– Salt & pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
2. Season steak pieces with salt and pepper.
3. Once the butter is melted and bubbling, add the steak bites in a single layer.
4. Sear for 2-3 minutes without moving them, then flip and sear for another 2-3 minutes to desired doneness.
5. Lower the heat to medium, then add the remaining butter and minced garlic.
6. Cook for another minute until the garlic is fragrant, stirring to coat the steak in the garlic butter.
7. Garnish with fresh parsley before serving.
– For best results, let the steak sit at room temperature for about 30 minutes before cooking.
– Pair with a side of roasted veggies for a complete meal.
FAQs:
– Can I use other cuts of steak? Yes, feel free to use ribeye or tenderloin for richer flavor.
– How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
Garlic Butter Steak Bites
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Price updated on December 17, 2025 at 9:14 AM
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2. Teriyaki Flank Steak
Looking for a quick dinner with a sweet and savory twist? This Teriyaki Flank Steak is just what you need! Marinated in a homemade teriyaki sauce, the flank steak becomes incredibly tender and juicy, making it a delightful option for those busy nights.
Not only is it packed with flavor, but it’s also rich in protein and takes only 18 minutes to prepare. Pair it with rice or veggies for a complete meal that satisfies your cravings.
Ingredients:
– 1 lb flank steak
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 1 clove garlic, minced
– 1 tsp grated ginger
– 1 green onion, sliced (for garnish)
Instructions:
1. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, and ginger.
2. Place flank steak in a resealable bag and pour marinade over it. Let it marinate for at least 30 minutes, preferably overnight.
3. Preheat grill or skillet over medium-high heat. Remove steak from marinade and discard the marinade.
4. Grill or sear the steak for about 4 minutes on each side for medium-rare, adjusting time for desired doneness.
5. Let the steak rest for 5 minutes before slicing against the grain.
6. Garnish with green onions before serving.
– Serve with steamed rice or stir-fried vegetables for a complete meal.
– Marinating overnight enhances the flavors even more.
FAQs:
– Can I use chicken instead? Absolutely! Just adjust the cooking time accordingly.
Teriyaki Flank Steak
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Price updated on December 17, 2025 at 9:13 AM
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
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10.5 Inch Cast Iron Square Grill Pan with Tempered Glass Lid, Heavy Stea…
GreenPan x Bobby Flay Cast Iron 11” Square Grill Pan, Pre-Seasoned Profe…
3. Lemon Herb Grilled Steak
Want to brighten up your dinner? This Lemon Herb Grilled Steak is bursting with fresh flavors! The marinade combines zesty lemon juice with aromatic herbs, creating a refreshing dish that’s perfect for summer nights.
Quick to prepare and incredibly tasty, it pairs wonderfully with a simple salad for a satisfying meal that will impress your family or guests.
Ingredients:
– 1 lb flank steak or sirloin
– 1/4 cup olive oil
– Juice of 2 lemons
– 3 cloves garlic, minced
– 2 tbsp fresh rosemary, chopped
– Salt & pepper to taste
Instructions:
1. In a bowl, mix olive oil, lemon juice, garlic, rosemary, salt, and pepper.
2. Place steak in a resealable bag and pour the marinade over it, ensuring it’s well-coated. Marinate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill to medium-high heat. Remove steak from the marinade and discard the leftover marinade.
4. Grill the steak for about 4 minutes on each side for medium-rare. Adjust cooking time based on thickness.
5. Let it rest for a few minutes before slicing and serving with a side salad.
– Squeeze some lemon juice over the steak right before serving for extra zing.
– Consider adding grilled vegetables as a side for a complete meal.
FAQs:
– Can I use dried herbs instead? Yes, dried herbs work, but fresh ones offer better flavor.
Lemon Herb Grilled Steak
Editor’s Choice
Price updated on December 17, 2025 at 9:13 AM
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4. Spicy Chipotle Steak Tacos
Ready to spice up your dinner routine? These Spicy Chipotle Steak Tacos are a game changer! The bold chipotle marinade brings a smoky flavor that makes taco night a fun and delicious affair.
Packed with fresh toppings, these tacos are not only tasty but also easy to prepare, making them a perfect choice for casual get-togethers or weeknight meals.
Ingredients:
– 1 lb skirt steak
– 2 tbsp chipotle sauce
– 2 tbsp lime juice
– 1 tsp cumin
– Salt & pepper to taste
– Corn tortillas
– Fresh toppings: avocado, cilantro, onion, and lime wedges
Instructions:
1. In a bowl, mix chipotle sauce, lime juice, cumin, salt, and pepper.
2. Marinate skirt steak in the chipotle mixture for at least 30 minutes.
3. Heat a skillet over high heat, then cook the steak for about 4-5 minutes per side for medium-rare.
4. Let the steak rest for a few minutes, then slice it thinly against the grain.
5. Warm the corn tortillas in a pan or microwave.
6. Assemble tacos by adding the steak, then topping with avocado, cilantro, diced onion, and a squeeze of lime.
– Add some pickled jalapeños for an extra kick!
– Serve with a side of black beans for a well-rounded meal.
FAQs:
– Can I use another type of meat? Yes, chicken or pork can be used with the same marinade!
Spicy Chipotle Steak Tacos
Editor’s Choice
Price updated on December 17, 2025 at 9:12 AM
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TABASCO® Brand Chipotle Pepper Sauce, 64 oz (Pack of 2)
La Morena Chipotle Sauce, Homemade Style, 7 Ounce (Pack of 24)
Melinda’s Chipotle Hot Sauce – Gourmet Chipotle Sauce – Made with Fresh …
5. Simple Steak and Mushroom Skillet
Searching for a cozy one-pan meal? This Simple Steak and Mushroom Skillet is just what you need! Combining tender steak with savory mushrooms, this hearty dish is comforting and quick to make, perfect for busy weeknights.
It’s deliciously satisfying and provides a great source of protein, making it an easy choice for dinner.
Ingredients:
– 1 lb sirloin steak, cut into strips
– 8 oz mushrooms, sliced
– 3 tbsp olive oil
– 2 cloves garlic, minced
– Salt & pepper to taste
– Fresh thyme or parsley for garnish
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add the steak strips and season with salt and pepper.
2. Cook for about 4-5 minutes, stirring occasionally until browned. Remove from the skillet and set aside.
3. In the same skillet, add the mushrooms and garlic, cooking for about 4 minutes until tender.
4. Return the steak to the skillet, toss everything together, and cook for another 2 minutes. Garnish with fresh herbs before serving.
– Pair with mashed potatoes or a simple green salad for a full meal.
– Feel free to experiment with other vegetables like bell peppers or broccoli!
FAQs:
– Can I use frozen mushrooms? Fresh mushrooms are recommended for the best texture, but frozen can work in a pinch.
Did you know a one-pan steak dinner cuts cleanup time by half? In under 20 minutes, you can sear sirloin and toss in mushrooms for a cozy plate that tastes like a restaurant at home, ideal for steak recipes for dinner.
Simple Steak and Mushroom Skillet
Editor’s Choice
Price updated on December 17, 2025 at 9:15 AM
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6. Beef Stroganoff
Looking for the ultimate comfort food? Beef Stroganoff is a classic that never disappoints! This creamy dish features tender beef strips in a rich mushroom sauce, served over egg noodles for a hearty and indulgent meal.
Perfect for a weeknight treat, it’s quick to prepare and packed with flavor, making it a family favorite!
Ingredients:
– 1 lb beef (like sirloin or tenderloin), cut into strips
– 8 oz mushrooms, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup sour cream
– 2 tbsp flour
– 3 tbsp butter
– Salt & pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions and drain.
2. In a large skillet, melt butter over medium heat. Add onions and garlic, sautéing until translucent.
3. Add mushrooms, cooking until soft. Then, add beef and cook until browned.
4. Sprinkle flour over the mixture, stir to combine, and cook for another minute.
5. Slowly pour in beef broth, stirring to combine, and cook for about 5 minutes until thickened.
6. Lower heat, then stir in sour cream until smooth. Season with salt and pepper.
7. Serve over egg noodles.
– For a lighter version, use Greek yogurt instead of sour cream.
– Pair with a simple salad for a refreshing contrast.
FAQs:
– Can I prepare this in advance? Yes, make it a day ahead and reheat gently before serving.
Beef Stroganoff
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Price updated on December 17, 2025 at 9:16 AM
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7. Steak Fajitas
Craving vibrant flavors for dinner? These Steak Fajitas are a delicious choice! Marinated steak strips are grilled to perfection and served with colorful bell peppers and onions, making this a fun and customizable meal everyone will enjoy.
Quick to prepare, they are packed with protein and vegetables, making them both satisfying and nutritious.
Ingredients:
– 1 lb flank or skirt steak
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 2 tbsp olive oil
– 2 tbsp lime juice
– 1 tbsp fajita seasoning
– Flour tortillas
– Fresh toppings: avocado, salsa, and cilantro
Instructions:
1. In a bowl, combine olive oil, lime juice, fajita seasoning, and steak strips. Marinate for 30 minutes.
2. Heat a skillet or grill over medium-high heat. Sauté the sliced bell peppers and onions until tender, about 5 minutes. Remove from pan.
3. Cook the marinated steak for about 3-4 minutes on each side for medium-rare. Remove and slice thin.
4. Serve steak with the vegetables and warm tortillas, allowing everyone to build their fajitas.
– Add a squeeze of fresh lime juice before serving for an extra punch!
– Consider grilled corn as a side for a festive feel.
FAQs:
– Can I make these vegetarian? Absolutely! Substitute steak with portobello mushrooms or your favorite meat alternative.
Fun fact: A 15-minute marinade boosts flavor in steak fajitas, a win for steak recipes for dinner on busy nights. Slice the steak against the grain, toss with peppers, and sizzle—colorful, protein-packed, and ready fast.
Steak Fajitas
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Price updated on December 17, 2025 at 9:15 AM
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8. Cafe Style Steak Salad
Looking for a light yet flavorful dinner? This Cafe Style Steak Salad is a fantastic choice! Juicy, grilled steak pairs with crisp greens and fresh vegetables, all drizzled with a tangy vinaigrette for a meal that feels gourmet without the effort.
Quick to prepare and full of protein, it’s perfect for a healthy weeknight option that satisfies your cravings.
Ingredients:
– 1 lb sirloin steak
– 4 cups mixed greens (spinach, arugula, etc.)
– 1 cup cherry tomatoes, halved
– 1 cucumber, sliced
– 1/4 red onion, thinly sliced
– 1/4 cup balsamic vinaigrette
– Salt & pepper to taste
Instructions:
1. Season the steak with salt and pepper. Grill or pan-sear for about 4-5 minutes on each side for medium-rare.
2. While the steak cooks, prepare the salad by combining mixed greens, cherry tomatoes, cucumber, and red onion.
3. Slice the cooked steak thinly and add it to the salad.
4. Drizzle with balsamic vinaigrette before serving.
– Try adding crumbled feta cheese or nuts for added texture and flavor.
– Perfect for meal prep as it keeps well in the fridge!
FAQs:
– Can I use a different dressing? Absolutely! Ranch or blue cheese dressing also works great.
Fact: In Cafe Style Steak Salad, a 1-pound sirloin can feed a busy family in under 20 minutes, turning steak recipes for dinner into a weeknight win. With grilled steak, greens, and a tangy vinaigrette, you get gourmet flavor without the fuss.
Cafe Style Steak Salad
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Price updated on December 17, 2025 at 9:16 AM
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9. Italian Marinated Grilled Steak
Ready to bring some Italian flair to your dinner? This Italian Marinated Grilled Steak is a fantastic choice! The marinade combines herbs, garlic, and olive oil, infusing the steak with bold, delicious flavors that will transport your taste buds to Italy.
Ideal for grilling, this meal is simple to prepare and sure to impress your family or guests with its rich taste and aroma.
Ingredients:
– 1 lb ribeye or sirloin steak
– 1/4 cup olive oil
– 2 tbsp red wine vinegar
– 3 cloves garlic, minced
– 1 tbsp Italian seasoning
– Salt & pepper to taste
Instructions:
1. In a bowl, whisk together olive oil, red wine vinegar, garlic, Italian seasoning, salt, and pepper.
2. Place the steak in a resealable bag and pour the marinade over it, ensuring it’s well-coated. Let it marinate for at least 30 minutes.
3. Preheat the grill or skillet over medium-high heat. Remove steak from the marinade and discard the marinade.
4. Grill the steak for 4 minutes on each side for medium-rare.
5. Let it rest for 5 minutes before slicing and serving.
– Serve with grilled vegetables or a side of pasta for a complete Italian experience.
– This marinade works well with chicken and pork too!
FAQs:
– Can I marinate overnight? Yes, overnight marinating enhances the flavors beautifully.
Italian Marinated Grilled Steak
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Price updated on December 17, 2025 at 9:15 AM
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10. Steak with Chimichurri Sauce
Looking to spice up your dinner with a South American twist? Steak topped with Chimichurri Sauce is just the thing! This tangy, herbaceous sauce perfectly complements the rich flavor of grilled steak, creating an easy yet impressive dish.
Quick to prepare, this meal is ideal for any night of the week and pairs wonderfully with sides like roasted potatoes or grilled corn.
Ingredients:
– 1 lb ribeye or sirloin steak
– 1/4 cup parsley, finely chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp red wine vinegar
– 1/2 tsp red pepper flakes
– Salt & pepper to taste
Instructions:
1. In a small bowl, mix parsley, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Set aside to allow flavors to meld.
2. Season the steak with salt and pepper. Grill or pan-sear for about 4-5 minutes on each side for medium-rare.
3. Let the steak rest before slicing it against the grain.
4. Serve topped with chimichurri sauce.
– Chimichurri can be made ahead of time and stored in the fridge for up to a week.
– Great served with roasted potatoes or grilled corn.
FAQs:
– Is chimichurri spicy? It has a mild heat from the red pepper flakes, but you can adjust to your taste.
Steak with Chimichurri Sauce
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Price updated on December 17, 2025 at 9:17 AM
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11. Southern Style Beef Steak
In the mood for some heartwarming comfort food? This Southern Style Beef Steak is the ultimate dish! Cooked in a rich gravy and served over creamy mashed potatoes, it brings a taste of the South right to your table.
Perfect for cold nights, this recipe is all about cozy flavors that will warm your soul and satisfy your hunger.
Ingredients:
– 1 lb beef round steak
– 1/4 cup flour
– 2 cups beef broth
– 1 onion, chopped
– 2 tbsp olive oil
– Salt & pepper to taste
– 4 cups mashed potatoes (for serving)
Instructions:
1. Dredge the beef round steak in flour and season with salt and pepper.
2. Heat olive oil in a large skillet and brown the steak on both sides for about 3-4 minutes each.
3. Remove the steak and sauté the onions until soft.
4. Pour in beef broth, add the steak back to the skillet, and simmer for about 15 minutes until the steak is tender.
5. Serve over a generous scoop of creamy mashed potatoes.
– Add vegetables like carrots or green beans for added nutrition.
– Use beef gravy for a richer flavor.
FAQs:
– Can I use chicken instead? Yes, just adjust cooking times as needed.
Southern Style Beef Steak
Editor’s Choice
Price updated on December 17, 2025 at 9:18 AM
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12. Balsamic Glazed Steak
Want a quick yet elegant dinner option? Balsamic Glazed Steak is just the ticket! The sweet and tangy glaze enhances the steak’s natural flavor, creating a standout dish that’s simple to prepare and delightful to eat.
Perfect for weeknight dinners, serve it alongside your favorite sides for a satisfying meal that satisfies your taste buds.
Ingredients:
– 1 lb sirloin steak
– 1/2 cup balsamic vinegar
– 2 tbsp honey
– 2 cloves garlic, minced
– Salt & pepper to taste
– Fresh basil for garnish
Instructions:
1. In a small saucepan, combine balsamic vinegar, honey, garlic, salt, and pepper. Bring to a simmer and cook until reduced by half.
2. Season the steak with salt and pepper, then grill or pan-sear for about 4-5 minutes on each side for medium-rare.
3. Remove from heat and drizzle the balsamic glaze over the steak.
4. Garnish with fresh basil before serving.
– This glaze pairs wonderfully with roasted asparagus or garlic bread.
– For an added kick, mix in some red pepper flakes to the glaze.
FAQs:
– Can this recipe be made in advance? The glaze can be made in advance and stored in the refrigerator for up to a week.
Balsamic Glazed Steak
Editor’s Choice
Price updated on December 17, 2025 at 9:18 AM
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Conclusion
No matter how busy life gets, these 12 steak dinner recipes promise flavor and excitement without the stress! Perfecting your weeknight dinners just got easier with simple, delicious options that everyone will love. A steak dinner can be both quick and delightful, bringing a touch of culinary adventure to your table.
Give these recipes a try, and soon, quick steak recipes will become your weeknight go-tos, creating flavorful moments to enjoy together. Happy cooking!
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Frequently Asked Questions
Question: What are easy steak dinner ideas for busy weeknights?
Craving steak but time is tight? These easy steak dinner ideas fit into busy weeknights. Start with fast-cooking cuts like thin sirloin, flank, or flat iron, which cook in minutes on a hot skillet. A quick pan-sear (about 6–8 minutes total) with minimal prep keeps dinner on the table fast. Pair with simple sides such as garlic butter green beans or a microwaved baked potato to round out the meal. For flavor, whisk together a 10-minute marinade (garlic, lemon, and a splash of soy) or rub on spices before cooking. These are easy steak dinner ideas that still deliver satisfying steak recipes for dinner on busy weeknights.
Tip: rest the steak 3–5 minutes before slicing to keep juices in and flavor concentrated.
Prep once, cook twice—use leftovers for a quick steak salad or wrap the next day.
Question: How can I make quick steak recipes that stay flavorful?
Flavorful results don’t require long marinating times. For quick steak recipes, pick a fast-cooking cut, give it a 10–15 minute marinade (flavorful steak marinades like garlic–herb butter or soy–ginger), then pan-sear on high heat 2–4 minutes per side depending on thickness. Finish with a pat of herb butter or a quick pan sauce to boost flavor. If you’re in a rush, skip the marinade and rely on a bold spice rub and a quick finish with garlic, butter, and fresh lime. Serve with a simple salad or quick side like roasted asparagus for a complete weeknight dinner recipes. These quick steak recipes deliver flavorful results in minutes.
Question: What are some flavorful marinades for steak dinners?
Try these flavorful steak marinades to amp up any cut. Garlic-herb butter marinade, soy-ginger glaze, balsamic-rosemary, and chimichurri are all quick and tasty. For best results, marinate thin cuts for 15–30 minutes or thick cuts 1–2 hours (refrigerated). Then sear in a hot pan for 3–5 minutes per side, and rest. These marinades pair beautifully with simple side dishes for steak or roasted vegetables for weeknight dinner recipes.
Question: What are simple side dishes for steak to pair with weeknight dinner recipes?
Great sides elevate a steak dinner. Try garlic mashed potatoes (made in 10 minutes with a microwave), sautéed mushrooms, green beans almondine, or a bright quinoa salad. For a quick combo, roast broccoli or asparagus in a hot oven while the steak rests. These simple side dishes for steak complement steak recipes for dinner and keep your weeknight dinner recipes on track.
Question: How long does it take to cook steak for a quick weeknight dinner?
Most 1-inch steaks cook to medium-rare in about 4–5 minutes per side on high heat; thicker cuts may need 6–8 minutes per side plus a brief rest. Thinner cuts finish in 2–3 minutes per side. For faster results, use thin-cut sirloin or flank steak and finish in the oven if needed. Always rest for 3–5 minutes after cooking. With these timings, you can have a delicious steak recipes for dinner on your plate in under 30 minutes—perfect for weeknight dinner recipes.
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